Menu:
Lentil Salad:
2 cups cooked french lentils
1 yellow pepper
1.5 cup cherry tomatoes
.5 red onions (or to taste)
1/2 cup chopped fresh parsley
1.5 tablespoon fresh mint
1/3 cup red wine vinegar
1/4 cup olive oil
juice of 1/2 lemon
1/2 brick of sheep's feta
2/3 cup black kalamata olives
Green Salad - from Baby Greens visit http://babygreensri.blogspot.com
Sesame Dressing from Veganomicon - super yummy!
Mac and Cheese - Mark Bittman NY times recipe (delicious) - parents ate most of the "kid's food"
Birthday Cakes - Vegan chocolate and Vegan vanilla with organic edible flowers
Pictures: from the Big Day
Vegan Chocolate cake with Raspberry jam in the middle
Vegan Vanilla cake with Strawberry jam in the middle
Baby Greens - out of this world! with sesame dressing
Lentil Salad- (be sure not to overcook the lentils)
ciao bella
single-handedly. you rock.
ReplyDeleteCongratulations Mollie! What an accomplishment. Hope you blog about the actual experience of serving the food and watching it being eaten at the party. Your cakes are beautiful and rival anything on reality tv by that cake chef in Hoboken.
ReplyDeletecakes are GORGE! and veeeeeeeegan !! such an artist....
ReplyDelete