Strawberry Rhubarb Crisp

preheat oven: 375 

insides: combine all in a big bowl- pour contents into 9/13 pirex

4 stocks of Rhubarb

4 cups strawberries

1/3 cup sugar

juice of one lemon

2 tablespoons cornstarch

1/2 teaspoon cinnamon

outside/crust: blend/grind together - put on top of rhubarb mixture

-1 egg

-3/4 cup flour

-3/4 cup almonds (I used silvered/blanched)

-1/2 cup sugar 

-1/2 teaspoon salt

-1 teaspoon baking powder

Bake - 45 minutes